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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country –...
Avila It wasn’t easy getting up the next day, but get up we did. We toured Avila for a bit before heading west to Guijuelo, a center for the craft of making jamones de Iberico as well as a variety of...
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Pursuing Porcine Perfection – Ibérico de Bellota- Part 4: Jamónes, Embutidos...
Master cortador Clemente Gomez teaching my son, L.J. Sconzo how to properly cut Jamón Ibérico de Bellota at the Los Pedroches booth at Madrid Fusión 2014 There is a very good reason that pork products...
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